Alfredo Stuffed Tomato

Alfredo Stuffed Tomato

Prep Time
25 mins
Makes
1 Servings

This recipe livens up hearty vegetables with red curry paste—a concentrated combination of hot chiles and aromatics like lemongrass and galangal, a ginger relative. We're enhancing those flavors with some unique citrus elements. A fresh makrut lime leaf infuses the curry with lightly floral notes (you’ll remove the leaf after cooking), while charred lime, or lime cooked in a pan to caramelize its cut surface, adds a hit of complex acidity when squeezed over the vegetables and crispy catfish.

Ingredients

Directions

  1. Cut off tops of tomatoes, scoop out pulp and discard.
  2. Invert tomatoes on a rack to drain.
  3. Prepare Creamy Alfredo Pasta Mix as directed on package.
  4. Fill tomatoes with cooked Creamy Alfredo Pasta.
  5. Wrap in aluminum foil leaving the top open.
  6. Place on baking sheet and bake approximately 15 minutes at 400°
  7. Do not over bake, tomatoes should remain firm.

Nutrition

Calories 246 • Protein 13g • Carbohydrate 39g • Fat 5g • Fiber 2g

Exchanges Per Serving

Meat 1 • Starch 2 • Vegetables 1

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