Cream of Asparagus Soup

Cream of Asparagus Soup
Authored By Daniel Mejias

Cream of Asparagus Soup

Prep Time
15-20 Mins
Makes
1 Serving

A simple recipe of just a few ingredients, this soup serves as the perfect light way to begin your meal, filling you up enough to where you don't over indulge in the main course. The rich texture of asparagus coupled with our low-calorie soup mix results in a velvety, flavorful soup you'll definitely want to make more of.

Ingredients

Directions

  1. Puree asparagus with water and lemon juice in a blender.
  2. Combine soup mix and spices in a small bowl.
  3. Stir in pureed asparagus.
  4. Microwave on medium high (70%) for 1-2 minutes or until hot.
  5. Serve.

Nutrition

Calories 97 • Protein 14g • Carbohydrate 10g • Fat 0g • Fiber 2g

Exchanges Per Serving

Meat 1 • Vegetable 2


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