Your Cart is empty
Calories 250 • Protein 25g • Carbohydrate 24g • Fat 4g • Fiber 4g
- Rinse and drain berries and pat dry.
- Cut bar in half (save half away for a mid-morning snack). Cut the remaining half into small, bite-size chunks.
- Using a glass bowl or cup, place 1/4 of the cup up crunch bar on the bottom and layer 3/4 of the berries on top.
- Spoon the yogurt on top of the layers. Sprinkle the remaining 1/4 bar on top of the yogurt and garnish with remaining 1/4 of the berries.