FlapJacked Gluten-Free Buttermilk Pancake


Product Hightlights:

High Protein

High Fiber


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Nutrition Facts

Serving Size: 1/2 Cup (53g) ()
Servings Per Container: 12


  • Calories 200
  • Calories from Fat 
  • Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
  • Cholesterol 5mg 2%
  • Sodium 350mg 15%
  • Potassium
  • Total Carbohydrate 23g 8%
    Dietary Fiber 5g 20%
    Sugars 6g
  • Protein 2040%
  • Calcium 20%
  • Riboflavin
  • Niacin
  • Vitamin B12
  • Vitamin B6
  • Biotin
  • Pantothenic Acid
  • Phosphorus
  • Iodine
  • Zinc
  • Copper
  • Iron 8%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.


Ingredients: Gluten-Free Oat Flour, Buttermilk (Milk), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Pea Protein, Organic Coconut Flour, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Xanthan Gum, Stevia Extract.


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No need to ditch your favorite breakfast dish just because you're trying to lose weight. You can enjoy the great taste of buttermilk pancake without feeling guilty. This diet-friendly pancake is filled with enough protein to help you feel satisfied and focused. Start your day off right with this great tasting breakfast. Oh, it's also gluten-free!


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